The five provinces in China that can eat the most spicy food

First, Hunan. Hunanese people really eat spicy food, and they eat it as the main dish. They eat stir-fried pork with peppers, shredded pork with sharp peppers, and scrambled eggs with sharp peppers. They also use peppers and garlic to make pepper sauce. The famous chopped peppers and spicy girl sauce are sauces that highlight the spicy taste. In Hunan, peppers are made into cakes separately.

Second, Chongqing. Chongqing is the capital of spicy hot pot. It is humid and foggy here, so you need to eat spicy food to resist the humidity. Many Jianghu dishes are spicy and spicy, such as boiled meat, rabbit with sharp peppers, and tripe hot pot.

Third, Sichuan. Sichuan people mainly eat spicy food, and their spicy taste is slightly lower than that of Chongqing. In recent years, spicy food has become popular in Sichuan and Chongqing, and spicy food has taken a dominant position. Especially typical red oil hot pot, red oil cuisine, etc.

The most famous one is Mapo Tofu. Mapo Tofu combines various spicy seasonings such as peppers and peppercorns in one pot. After tasting it, people are full of fragrance, spicy and tasty, and have endless aftertaste. In addition, Sichuan cuisine such as Kung Pao Chicken, Twice-cooked Pork, and Husband and Wife Lung Slices are all cooked with a large amount of chili seasoning, and all of them have a strong spicy flavor.

Fourth, Guizhou. Guizhou people make a variety of dishes and sauces with chili peppers, such as the famous Lao Gan Ma, the pickled chili peppers and wild peppers commonly used in cooking. Basically, most Guizhou dishes are spicy. The most famous Guizhou dish is sour soup fish, which stews fish with acidic ingredients such as chili peppers and lemon juice to form a sour, spicy and delicious taste.

Fifth, Jiangxi. Jiangxi cuisine is characterized by spicy, not spicy, not fragrant, but pure spicy, that is, simply eating spicy. When cooking, a lot of chili peppers are added to achieve the purpose of eating with rice.